Quick and Easy French Toast Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Quick and Easy French Toast" recipe we have found so far.

Quick and Easy French Toast
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 25 Minutes
Recipe Yields: 8
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


  • 8 slices brioche bread or other dense bread, thickly sliced
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • pinch salt
  • 2 tablespoons butter


  1. Whisk eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish.
  2. Preheat a skillet over medium low heat. Add 1 tablespoon butter to melt.
  3. Dip both sides of the bread into egg mixture allowing a few seconds for the egg to soak into the bread.
  4. Place the bread in the pan and cook over medium low heat until cooked through, about 4 minutes per side.  (Add more butter as needed for remaining bread).

Nutrition Facts

Calories: 236

Carbohydrates: 39g

Protein: 11g

Fat: 3g

Saturated Fat: 1g

Cholesterol: 83mg

Sodium: 372mg

Potassium: 156mg

Fiber: 1g

Sugar: 4g

Vitamin A: 175IU

Vitamin C: 0.2mg

Calcium: 77mg

Iron: 2.7mg

This recipe was featured on BestRecipeFinder.
View original post on Quick and Easy French Toast