Quick and Easy French Toast Recipe


  • 8 slices brioche bread or other dense bread, thickly sliced
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • pinch salt
  • 2 tablespoons butter


  1. Whisk eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish.
  2. Preheat a skillet over medium low heat. Add 1 tablespoon butter to melt.
  3. Dip both sides of the bread into egg mixture allowing a few seconds for the egg to soak into the bread.
  4. Place the bread in the pan and cook over medium low heat until cooked through, about 4 minutes per side.  (Add more butter as needed for remaining bread).

Nutrition Facts

Calories: 236

Carbohydrates: 39g

Protein: 11g

Fat: 3g

Saturated Fat: 1g

Cholesterol: 83mg

Sodium: 372mg

Potassium: 156mg

Fiber: 1g

Sugar: 4g

Vitamin A: 175IU

Vitamin C: 0.2mg

Calcium: 77mg

Iron: 2.7mg

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