Sausage Stuffed Mushrooms Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Sausage Stuffed Mushrooms" recipe we have found so far.
Sausage Stuffed Mushrooms
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- 24 mushrooms or 48 small mushrooms
- 2 cloves garlic
- ½ pound sausage (optional)
- 2 tablespoons onion minced
- 4 ounces cream cheese
- 2 ounces cheddar cheese divided
- 1/4 cup parmesan cheese shredded
Preheat oven to 400°F.
Clean mushrooms and remove stems. Using a small spoon, scrape out the middle of the mushroom to make room for filling.
Finely dice stems and place stems, onion, sausage and garlic in a small pan. Cook until no pink remains. Drain any fat.
Mix cheddar and parmesan cheese and reserve ¼ cup for topping.
Combine cream cheese, cheese mixture, and cooled sausage in a small bowl. Fill each mushroom cap with the cream cheese filling.
Top with reserved cheese and bake 18-20 minutes or until cheese is melted and mushrooms are cooked
Saturated Fat: 2g
Vitamin A: 102IU
Vitamin C: 1mg
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