- 24 mushrooms or 48 small mushrooms
- 2 cloves garlic
- ½ pound sausage (optional)
- 2 tablespoons onion minced
- 4 ounces cream cheese
- 2 ounces cheddar cheese divided
- 1/4 cup parmesan cheese shredded
Preheat oven to 400°F.
Clean mushrooms and remove stems. Using a small spoon, scrape out the middle of the mushroom to make room for filling.
Finely dice stems and place stems, onion, sausage and garlic in a small pan. Cook until no pink remains. Drain any fat.
Mix cheddar and parmesan cheese and reserve ¼ cup for topping.
Combine cream cheese, cheese mixture, and cooled sausage in a small bowl. Fill each mushroom cap with the cream cheese filling.
Top with reserved cheese and bake 18-20 minutes or until cheese is melted and mushrooms are cooked
Saturated Fat: 2g
Vitamin A: 102IU
Vitamin C: 1mg