Sausage Stuffed Mushrooms Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Sausage Stuffed Mushrooms" recipe we have found so far.

Sausage Stuffed Mushrooms
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 30 Minutes
Recipe Yields: 24
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


  • 24 mushrooms or 48 small mushrooms
  • 2 cloves garlic
  • ½ pound sausage (optional)
  • 2 tablespoons onion minced
  • 4 ounces cream cheese
  • 2 ounces cheddar cheese divided
  • 1/4 cup parmesan cheese shredded


  1. Preheat oven to 400°F.
  2. Clean mushrooms and remove stems. Using a small spoon, scrape out the middle of the mushroom to make room for filling.
  3. Finely dice stems and place stems, onion, sausage and garlic in a small pan. Cook until no pink remains. Drain any fat.
  4. Mix cheddar and parmesan cheese and reserve ¼ cup for topping.
  5. Combine cream cheese, cheese mixture, and cooled sausage in a small bowl. Fill each mushroom cap with the cream cheese filling.
  6. Top with reserved cheese and bake 18-20 minutes or until cheese is melted and mushrooms are cooked

Nutrition Facts

Calories: 64

Carbohydrates: 1g

Protein: 3g

Fat: 5g

Saturated Fat: 2g

Cholesterol: 15mg

Sodium: 108mg

Potassium: 96mg

Fiber: 1g

Sugar: 1g

Vitamin A: 102IU

Vitamin C: 1mg

Calcium: 36mg

Iron: 1mg

This recipe was featured on BestRecipeFinder.
View original post on Sausage Stuffed Mushrooms