Easy Homemade Calzone Recipe

Ingredients 1 pound pizza dough 1/2 cup pizza sauce 1/2 cup yellow onion diced 1/2 cup green bell pepper diced 1/2 cup sliced pepperoni 1 cup mozzarella cheese shredded 1 tablespoon olive oil Instructions Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add … Read more

Italian Crema Ice Cream (Gelato alla Crema) Recipe

Ingredients

Instructions

  1. Pour milk into a saucepan. Add 2/3 cup plus 1 tablespoon sugar and egg yolks. Whisk thoroughly. Cook over medium heat, stirring gently with a spatula, until custard is steaming-hot and thick enough to coat the back of a spoon, about 10 minutes. Stir in heavy cream and salt and remove from heat.
  2. Pour custard through a fine mesh strainer and refrigerate until completely chilled, 8 hours to overnight.
  3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions, about 20 minutes. Seal top with plastic wrap, cover with a lid, and freeze until firm, at least 4 hours.

Nutrition Facts

Calories: 277
                                         % Daily Value *
Total Fat: 28 %
Saturated Fat: 
Cholesterol: 67 %
Sodium: 3 %
Potassium: 4 %
Total Carbohydrates: 8 %
Dietary Fiber: 0 %
Protein: 10 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

Crispy Garlic Breadcrumb Chicken Recipe

Ingredients 2 large skinless, boneless chicken breasts salt and freshly ground black pepper to taste cayenne pepper to taste 1 tablespoon olive oil For the Garlic Breadcrumbs: 3 tablespoons unsalted butter ½ cup panko bread crumbs 3 cloves garlic, finely crushed 1 tablespoon finely chopped Italian parsley 2 tablespoons grated Parmigiano-Reggiano cheese For the ‘Glue’: … Read more

Garlic Butter Sheet Pan Shrimp Recipe

Ingredients 1 1/2 pounds baby potatoes washed and cut 1 1/2 tablespoons olive oil divided 1 teaspoon oregano 1 pound asparagus washed and cut into 1″ pieces 1 1/2 pounds jumbo shrimp peeled and deveined 1/2 teaspoon basil 1 tablespoon fresh parsley Garlic Butter Drizzle 1/4 cup butter melted 1 clove garlic minced 1 teaspoon lemon zest 1/4 teaspoon red pepper flakes salt & pepper to taste Instructions Preheat oven to 450°F. Toss potatoes with 1 tablespoon olive oil, oregano, salt & pepper. Place … Read more