Ingredients 3 sprigs fresh basil, stems removed 1 small watermelon, fruit removed with a melon baller 1 (8 ounce) package fresh mozzarella cheese, cut into small pieces 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 pinch salt and ground black pepper to taste Instructions Trim basil leaves into small circles about 1 inch in … Read more
Ingredients 8 cups Lettuce, looseleaf, raw [green] 12 ounces Finfish, salmon, coho, wild, cooked, dry heat 1 cup Blackberries, raw 1 cup Raspberries, raw 1 cup Strawberries, raw ⅓ cup Honey Mustard Dressing Instructions Combine lettuce, salmon, blackberries, raspberries, and strawberries in a large bowl and toss gently to combine. Drizzle salad with dressing and … Read more
Ingredients For Sponge Cake: 3 large eggs room temperature 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 tsp baking powder 1/2 tsp vanilla extract For Fruit and Glaze: 1 1/2 cups mixed berries 3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water For Stabilized Whipped Cream Frosting: 1 cup heavy whipping cream chilled 4 Tbsp white chocolate instant pudding powder (45 grams) 3 Tbsp powdered sugar 2 Tbsp milk or to reach desired texture Instructions How to … Read more
Ingredients For Pavlova: 6 large egg whites room temperature 1.5 cups granulated sugar 2 tsp corn starch 1/2 Tbsp lemon juice 1/2 Tbsp vanilla extract For Cream: 1 1/2 cups heavy whipping cream (very cold) 2 tbsp granulated sugar For Topping/Decor: 4-5 cups fresh fruit blueberries, kiwi, raspberries, sliced strawberries, etc 15 Mint leaves for garnish, optional Instructions How to Make Pavlova: Preheat the Oven to 225˚ F. Line a large baking sheet with parchment paper. Using … Read more
Ingredients Chicken: 1 pound Chicken, broilers or fryers, breast, meat only, raw 2 tablespoons Vegetable oil, avocado 2 tablespoons White Wine Vinegar (50 Grain) NAK 2 teaspoons Seasoning Blend ¼ teaspoon Salt, table Dressing: ½ cup Strawberries, raw 3 tablespoons White Wine Vinegar (50 Grain) NAK 2 tablespoons Vegetable oil, avocado 1 teaspoon Honey, strained … Read more