Ingredients For the Crepes: 5 large Egg, whole, raw, fresh 2 ½ cups Wheat flour, white, all-purpose, enriched, bleached 2 tablespoons Sugars, granulated ½ teaspoon Morton Kosher Salt, coarse 2 ½ tablespoons Oil, soybean, salad or cooking 3 ¼ cups Milk, fluid, 3.25% milkfat ½ teaspoon Vanilla extract 4 tablespoons Butter, with salt For the Fruit Mixture: 1 … Read more
Ingredients 1 cup heavy cream 3 cups half-and-half cream 8 egg yolks 1 cup white sugar ⅛ teaspoon salt Instructions Pour the heavy cream and half-and-half cream into a heavy saucepan, place over medium-low heat, and heat until barely simmering, stirring frequently. Turn the heat down to low. Whisk together the egg yolks, sugar, and … Read more
Ingredients ½ cup apricot brandy ¼ cup peach schnapps 1 bottle white wine 750 ml 2 oranges sliced 2 limes sliced 2 peaches pitted & sliced 1 ½ cups strawberries halved club soda, prosecco or gingerale Instructions Combine brandy, peach schnapps and fruit. Add white wine. Stir and refrigerate for up to 4 hours. To serve, add fruit from the jug to the bottom of a glass. Fill ¾ … Read more
Ingredients 6 cups fresh mixed berries or frozen, (do not defrost) 4 tablespoons flour 1 teaspoon lemon zest 1/4 cup sugar Topping 1/4 cup butter 1/4 cup flour 1/2 cup brown sugar 1/2 cup oats 1/2 teaspoon cinnamon 1/2 cup coconut 1/4 cup chopped pecans (optional) Instructions Preheat oven to 375°F. In a 2 quart baking dish combine berries, flour, lemon zest and sugar. Combine topping ingredients in a bowl until well mixed. Sprinkle topping over berries. Bake 45 … Read more
Ingredients ⅔ cup fresh orange juice ⅓ cup fresh lemon juice ⅓ cup packed brown sugar ½ teaspoon grated orange zest ½ teaspoon grated lemon zest 1 teaspoon vanilla extract 2 cups cubed fresh pineapple 2 cups strawberries, hulled and sliced 3 kiwi fruit, peeled and sliced 3 bananas, sliced 2 oranges, peeled and sectioned … Read more