coronahealthyrecipe

Easy Lentil Shepherd’s Pie (vegetarian) Recipe

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Ingredients 1 cup brown lentils or green lentils 3-4 cups vegetable broth or beef broth if not making vegetarian 2 teaspoons olive oil 1/2 cup onion chopped 1 cup chopped mushrooms about 4 oz 1 carrot chopped 1 rib celery chopped 1/2 cup frozen peas defrosted 1/2 tablespoon flour 3 tablespoons red wine 2 teaspoons Worcestershire sauce (use vegetarian Worcestershire sauce if desired) 3 tablespoons tomato paste 2 tablespoons parsley chopped salt & pepper to taste 2 1/2 cups prepared mashed potatoes Instructions Preheat oven to 400°F. Combine lentils and … Read more

Chef John’s Grilled Garlic and Herb Shrimp Recipe

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Ingredients 1 1/2 teaspoons kosher salt 1/2 teaspoon lemon zest 3 cloves garlic, thinly sliced 3 tablespoons chopped fresh basil leaves 3 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh oregano leaves 1 tablespoon chopped fresh lemon thyme leaves 4 tablespoons olive oil, divided, or as needed 2 pounds extra large shrimp (16-20), peeled … Read more

Beef Kabobs Recipe

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Ingredients 1 1/2 pounds sirloin steak 2 bell peppers 1 large red onion 1/2 cup oil 1/4 cup Worcestershire sauce 2 Tablespoons soy sauce low sodium 2 Tablespoons apple cider vinegar 1 Tablespoon garlic powder 1 Tablespoon honey 1 teaspoon onion powder 1/2 teaspoon chipotle chili powder optional, for a bit of kick Instructions Cut steak, peppers, and onion into roughly equal sized pieces (about 1-1.5″). In a large freezer bag or storage container, stir together the … Read more