Ingredients 1 pound green beans washed and trimmed 1 tablespoon olive oil 1/4 cup chicken broth 1 clove garlic minced 1/4 teaspoon chili flakes optional salt and pepper to taste Instructions Cut green beans into 1″ pieces. Heat olive oil in a medium skillet. Add beans and broth and cook over medium heat 10-14 minutes or until the broth is evaporated or until beans are tender. Add garlic … Read more
Ingredients 6 ounces penne pasta 2 tablespoons butter 1 cup red bell pepper strips 1 teaspoon minced fresh garlic 1/2 pound uncooked medium shrimp, peeled and deveined 3 tablespoons lemon juice 1/2 teaspoon lemon zest, or more to taste 2 tablespoons Parmesan cheese, or to taste (optional) 1 tablespoon chopped fresh parsley, or to taste … Read more
Ingredients 3/4 cup sesame ginger dressing or to taste, or homemade peanut dressing below Salad 4 cups napa cabbage shredded 2 cups green cabbage or coleslaw mix, finely chopped 1 red bell pepper sliced 1/2 english cucumber sliced 1 large carrot julienned 3 cups chicken cooked shredded 3 green onions sliced 1/4 cup cilantro chopped Toppings 1/4 cup slivered almonds toasted 1 cup crispy wonton strips or chow mein noodles 2 teaspoons sesame seeds Instructions Combine all salad ingredients in a bowl. Add dressing and … Read more
Ingredients For About 10 Corn Tortillas: 1 cup masa harina, or as needed ½ teaspoon kosher salt ¾ cup hot tap water, about 130 degrees F (55 degrees C) Instructions Add masa harina to a large bowl. Sprinkle in salt and add hot tap water. Stir mixture with your fingers until dough starts to pull … Read more
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 5 eggs, beaten 3 cups shredded Muenster cheese ¼ teaspoon salt ⅛ teaspoon ground black pepper Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. Heat oil in a … Read more