Ingredients 1 (.25 ounce) package active dry yeast 1 pound all-purpose flour, or as needed – divided 1 cup warm water (105 degrees F/41 degrees C) 1 large egg 3 tablespoons butter, melted 3 tablespoons white sugar 1 1/4 teaspoons salt 1 teaspoon olive oil 1 egg, beaten 1 tablespoon milk 1 teaspoon sesame seeds, … Read more
Ingredients 1 tablespoon garlic powder 1 tablespoon dried basil 1/2 teaspoon salt 4 (6 ounce) salmon 2 tablespoons butter 4 lemon wedges Instructions Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets. Melt the butter in a skillet over medium heat; cook the salmon … Read more
Ingredients 1 red onion, halved and thinly sliced 1/4 cup Mexican crema 2 limes 1/4 teaspoon salt 2 tablespoons vegetable oil, divided 1 chayote – peeled, halved, seeded, and diced into 1/2-inch pieces 1 poblano pepper – seeds and white ribs removed, diced into 1/2-inch pieces 6 (6 inch) flour tortillas cooking spray 6 sprigs … Read more
Ingredients 2 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon salt ½ cup butter, softened 1 ½ cups white sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 2 cups confectioners’ sugar 3 tablespoons milk 1 … Read more
Ingredients 1 head iceberg lettuce chopped 2 cups diced tomatoes or sliced cherry tomatoes 2 cups frozen peas defrosted (uncooked) 1/2 cup sliced green onions or red onions 8 hard boiled eggs cooled, peeled and chopped 2 cups cheddar cheese shredded 8 slices bacon cooked crisp and crumbled DRESSING 3/4 cup sour cream 1 cup mayonnaise 2 tablespoons sugar 1 teaspoon seasoned salt Instructions Combine all dressing ingredients in a small bowl and mix well. Place lettuce in the bottom of a large … Read more