coronahomemaderecipe

How to Make Homemade Pizza Sauce Recipe

by

Ingredients 2 tablespoons olive oil 2 anchovy fillets 3 cloves garlic, minced 2 tablespoons finely chopped fresh oregano leaves 1/2 teaspoon red pepper flakes 1/2 teaspoon dried oregano 1 (28 ounce) can whole peeled tomatoes (preferably San Marzano), crushed salt to taste 1/2 teaspoon white sugar 1 pinch freshly ground black pepper 1 small pinch … Read more

Homemade Bolognese Sauce (Pappardelle) Recipe

by

Ingredients 2 tablespoons olive oil 4 garlic cloves crushed 1 onion finely diced 1 carrot finely diced 1 rib celery finely diced 1 pound ground beef 1/2 pound ground pork 1 1/4 cups red wine or beef broth 1 cup whole milk 28 ounces whole tomatoes with juice 4 tablespoons tomato paste 1 teaspoon Italian seasoning 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon black pepper pappardelle or tagliatelle or another long pasta for serving Instructions Cook onion in oil over medium heat until it starts to … Read more

Easy Homemade Peach Cobbler Recipe

by

Ingredients 6 cups frozen peaches defrosted 3/4 cup white sugar divided 1/2 cup butter melted 1 cup flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup brown sugar 1 teaspoon cinnamon 3/4 cup milk Instructions Combine peaches with 1/2 cup sugar. Set aside. Preheat oven to 375°F. Pour butter into the bottom of a 2qt baking dish. Combine flour, baking powder, salt, brown sugar, remaining 1/4 cup white sugar and cinnamon, mix well. Add … Read more

Easy Homemade Calzone Recipe

by

Ingredients 1 pound pizza dough 1/2 cup pizza sauce 1/2 cup yellow onion diced 1/2 cup green bell pepper diced 1/2 cup sliced pepperoni 1 cup mozzarella cheese shredded 1 tablespoon olive oil Instructions Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add … Read more

Italian Crema Ice Cream (Gelato alla Crema) Recipe

by

Ingredients

Instructions

  1. Pour milk into a saucepan. Add 2/3 cup plus 1 tablespoon sugar and egg yolks. Whisk thoroughly. Cook over medium heat, stirring gently with a spatula, until custard is steaming-hot and thick enough to coat the back of a spoon, about 10 minutes. Stir in heavy cream and salt and remove from heat.
  2. Pour custard through a fine mesh strainer and refrigerate until completely chilled, 8 hours to overnight.
  3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions, about 20 minutes. Seal top with plastic wrap, cover with a lid, and freeze until firm, at least 4 hours.

Nutrition Facts

Calories: 277
                                         % Daily Value *
Total Fat: 28 %
Saturated Fat: 
Cholesterol: 67 %
Sodium: 3 %
Potassium: 4 %
Total Carbohydrates: 8 %
Dietary Fiber: 0 %
Protein: 10 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: