Ingredients 2 1/2 cups all-purpose flour 1 cup unsalted butter – chilled, cut into tablespoon-size pieces 1/2 teaspoon salt 7 tablespoons ice water 1 tablespoon cider vinegar Instructions Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses. Stir water and vinegar in a small bowl. … Read more
Ingredients 1 3/4 cups all-purpose flour 1/2 cup sugar 1/2 cup brown sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1 1/4 cup large flake oats 2/3 cup butter softened 1 egg 1 teaspoon vanilla 1 cup mashed bananas about 2 1 cup chocolate chips 1/2 cup chopped pecans or walnuts, optional Instructions Preheat oven to 400°F. Line baking sheets with parchment paper. Whisk flour, baking powder, salt, baking soda, cinnamon and oats together. Cream the butter and … Read more
Ingredients 1 (.25 ounce) package active dry yeast 2 tablespoons brown sugar 1 1/8 teaspoons salt 1 1/2 cups warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour 1 cup bread flour 2 cups warm water (110 degrees F/45 degrees C) 2 tablespoons baking soda 2 tablespoons butter, melted 2 tablespoons coarse kosher … Read more
Ingredients 1 1/2 cups self-rising flour, plus more for kneading 1 cup plain Greek yogurt cooking spray Instructions Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes. … Read more
Ingredients 3 1/4 cups all-purpose flour, divided 1 (.25 ounce) package active dry yeast 1 1/2 teaspoons white sugar 1 1/2 teaspoons salt 1 1/2 cups warm water, or as needed 2 tablespoons melted butter 2 cups oil for frying, or as needed Instructions Whisk 3 cups flour, yeast, sugar, and salt together in a … Read more