Ingredients Chili: 1 pound ground beef 1/2 large onion, diced 1 (15.5 ounce) can kidney beans, rinsed and drained 1 (15.5 ounce) can black beans, rinsed and drained 1 (15 ounce) can tomato sauce 1 (15 ounce) can water 2 tablespoons chili powder 1 tablespoon brown sugar 1 teaspoon ground cumin 1 teaspoon unsweetened cocoa … Read more
Ingredients 12 hard-cooked eggs, peeled 1/4 cup butter 1/2 cup all-purpose flour 3 cups milk 1 tablespoon chicken bouillon granules 6 slices white bread, lightly toasted salt and white pepper to taste Instructions Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the … Read more
Ingredients 2 1/2 tablespoons extra-virgin olive oil, divided 2 skinless, boneless chicken breast halves 2 tablespoons paprika 1 tablespoon lemon-pepper seasoning 1 tablespoon kosher salt 2 cloves garlic, smashed and finely chopped 1/2 medium onion, chopped Instructions Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Grease a … Read more
Ingredients 2 cloves garlic 1 1/2 teaspoon fresh ginger or to taste 4 tablespoons lime juice 4 tablespoons soy sauce 4 tablespoons peanut butter 2 tablespoons rice vinegar 2 tablespoons honey 1 tablespoon sesame oil 1/2 teaspoon red chili flakes Instructions Combine all ingredients in a blender. Blend until combined. Nutrition Facts Calories: 44 Carbohydrates: 4g Protein: 2g Fat: 3g Saturated Fat: 1g Sodium: 271mg Potassium: 40mg Fiber: 1g Sugar: 3g Vitamin A: 19IU Vitamin C: 1mg Calcium: 3mg Iron: 1mg
Ingredients 1 tablespoon instant coffee 1 tablespoon sugar 1 tablespoon hot water 6 ounces milk for serving Instructions Combine instant coffee, sugar and water in a medium bowl. Whisk on high with an electric mixer until thick and creamy, about 5-7 minutes. Heat milk on the stove or over the microwave if desired (this can be served over cold milk too). Top with whipped … Read more