Homemade Bolognese Sauce (Pappardelle) Recipe

Ingredients 2 tablespoons olive oil 4 garlic cloves crushed 1 onion finely diced 1 carrot finely diced 1 rib celery finely diced 1 pound ground beef 1/2 pound ground pork 1 1/4 cups red wine or beef broth 1 cup whole milk 28 ounces whole tomatoes with juice 4 tablespoons tomato paste 1 teaspoon Italian seasoning 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon black pepper pappardelle or tagliatelle or another long pasta for serving Instructions Cook onion in oil over medium heat until it starts to … Read more

Air Fryer Brussel Sprouts Recipe

Ingredients 1 pound brussels sprouts halved, or quartered if extra large 1 tablespoon olive oil salt and pepper to taste Instructions Toss brussels sprouts with olive oil, salt, and pepper. Cook in the Air Fryer at 375°F for 4 minutes. Shake and cook for an additional 3 minutes, or just until tender. Nutrition Facts Calories: 80 Carbohydrates: 10g Protein: 4g Fat: 4g Saturated Fat: 1g Sodium: 28mg … Read more

Crock Pot Chicken Enchiladas Recipe

Ingredients 2 cups shredded cooked chicken 1/2 cup salsa 12 6 inch flour tortillas 1 4 oz can mild green chiles 1 15 oz can black beans 1 cup corn defrosted 1 10 oz can enchilada sauce divided 2 cups cheddar cheese or your favorite blend Instructions Spray the inside of a 6qt slow cooker with cooking spray. Pour 1/4 cup enchilada sauce to cover bottom. Combine shredded chicken, salsa, corn, beans, chiles and … Read more

Strawberry Poke Cake Recipe

Ingredients 1 box white cake mix plus ingredients required to prepare cake 3 ounces strawberry Jell-o 1 box 1 cup boiling water 1/2 cup cold water 1 tub whipped topping Instructions Prepare cake according to directions in a 9×13 pan. Remove from oven and let cool 15 minutes. Poke the entire cake all over to create small holes (I use a chopstick). Combine Jell-o and boiling water … Read more

Instant Pot Brown Rice Recipe

Ingredients 1 cup brown rice , rinsed 1 cup water Instructions Combine the rice and water in the bottom of the Instant Pot and give it a stir. Secure the lid and move the steam release valve to Sealing.  Press the Manual or Pressure Cook button and cook at high pressure for 22 minutes. The pot will take roughly 8 minutes to come to pressure … Read more