Ingredients 1 head cabbage small 2 tablespoons butter melted salt & pepper to taste bacon fat optional (or 2 slices bacon) Instructions Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1 1/2″ wedges leaving the root intact to hold the wedges together. Bring a large pot of salted water to a … Read more
Ingredients 3/4 cup sesame ginger dressing or to taste, or homemade peanut dressing below Salad 4 cups napa cabbage shredded 2 cups green cabbage or coleslaw mix, finely chopped 1 red bell pepper sliced 1/2 english cucumber sliced 1 large carrot julienned 3 cups chicken cooked shredded 3 green onions sliced 1/4 cup cilantro chopped Toppings 1/4 cup slivered almonds toasted 1 cup crispy wonton strips or chow mein noodles 2 teaspoons sesame seeds Instructions Combine all salad ingredients in a bowl. Add dressing and … Read more
Ingredients 1 head iceberg lettuce chopped 2 cups diced tomatoes or sliced cherry tomatoes 2 cups frozen peas defrosted (uncooked) 1/2 cup sliced green onions or red onions 8 hard boiled eggs cooled, peeled and chopped 2 cups cheddar cheese shredded 8 slices bacon cooked crisp and crumbled DRESSING 3/4 cup sour cream 1 cup mayonnaise 2 tablespoons sugar 1 teaspoon seasoned salt Instructions Combine all dressing ingredients in a small bowl and mix well. Place lettuce in the bottom of a large … Read more
Ingredients 3 cups green cabbage thinly sliced 1 cup purple cabbage thinly sliced 1 cup carrots julienned 2 cups red bell peppers thinly sliced 2 green onions sliced sesame seeds for garnish Sesame Dressing * 1/4 cup rice vinegar 2 tablespoons canola oil 1/2 teaspoon salt 1/2 teaspoon sesame oil 1 teaspoon honey Instructions Combine all slaw ingredients in a medium bowl. Whisk dressing ingredients in a separate bowl (or shake in a jar with a lid). Toss slaw … Read more