Boiled Cabbage Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Boiled Cabbage" recipe we have found so far.

Boiled Cabbage
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 13 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓

Ingredients

  • 1 head cabbage small
  • 2 tablespoons butter melted
  • salt & pepper to taste
  • bacon fat optional (or 2 slices bacon)

Instructions

  1. Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1 1/2″ wedges leaving the root intact to hold the wedges together.
  2. Bring a large pot of salted water to a boil. If using bacon fat, or bacon, add to the boiling water for flavor.
  3. Add cabbage wedges and boil 8-12 minutes or just until tender.
  4. Drain well, drizzle with butter and season with salt & pepper to taste.

Nutrition Facts

Calories: 53

Carbohydrates: 7g

Protein: 1g

Fat: 3g

Saturated Fat: 2g

Cholesterol: 8mg

Sodium: 45mg

Potassium: 193mg

Fiber: 3g

Sugar: 4g

Vitamin A: 199IU

Vitamin C: 42mg

Calcium: 45mg

Iron: 1mg

This recipe was featured on BestRecipeFinder.
View original post on Boiled Cabbage