Boiled Cabbage Recipe
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Boiled Cabbage Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Boiled Cabbage" recipe we have found so far.
Boiled Cabbage
Recipe Information
Total Time: 13 Minutes
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
- 1 head cabbage small
- 2 tablespoons butter melted
- salt & pepper to taste
- bacon fat optional (or 2 slices bacon)
Instructions
- Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1 1/2″ wedges leaving the root intact to hold the wedges together.
- Bring a large pot of salted water to a boil. If using bacon fat, or bacon, add to the boiling water for flavor.
- Add cabbage wedges and boil 8-12 minutes or just until tender.
- Drain well, drizzle with butter and season with salt & pepper to taste.
Nutrition Facts
Calories: 53
Carbohydrates: 7g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 8mg
Sodium: 45mg
Potassium: 193mg
Fiber: 3g
Sugar: 4g
Vitamin A: 199IU
Vitamin C: 42mg
Calcium: 45mg
Iron: 1mg
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