coronasandwichrecipe

Italian Sub Sandwich Recipe

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Ingredients 2 tablespoons mayonnaise or to taste 2 ounces provolone cheese 2 ounces ham 2 ounces mortadella 2 ounces Genoa salami 2 ounces capicollo 1 ½ cups romaine lettuce shredded 2 large tomatoes thickly sliced ½ small red onion thinly sliced 2 tablespoons Italian dressing ¼ cup pickled peppers or banana peppers 2 large sub rolls Instructions Open sub rolls and lightly toast if desired. Spread with mayonnaise. Layer cheeses, meats, lettuce, onion and tomatoes on the rolls. Drizzle with Italian … Read more

How to Make a Tuna Melt Recipe

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Ingredients 1 (6.5 ounce) jar oil-packed tuna, drained 1 tablespoon minced green onion 2 tablespoons finely diced celery 2 teaspoons capers, drained 1 teaspoon Asian chile paste  2 tablespoons mayonnaise, or more to taste 1/3 cup fresh mozzarella cheese salt and ground black pepper to taste 2 tablespoons softened butter, divided 2 thick slices French … Read more

Philly Cheesesteaks Recipe

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Ingredients 1 ribeye steak or round steak or sirloin ½ large white onion or 1 small white onions, thinly sliced 1 tablespoon butter salt & pepper to taste 1 tablespoon olive oil 2 hoagie rolls 2 tablespoons garlic butter 3 ounces provolone cheese or American cheese Instructions Place steak in the freezer for 30-60 minutes. While steak is freezing, add onions and butter to a pan and cook on low … Read more

How to Make the Perfect BLT Recipe

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Ingredients 4 slices bread your favorite variety 6 slices thick cut bacon 2 tomatoes large, ripe 4 leaves lettuce iceberg, bibb or romaine 4 tablespoons mayonnaise salt & pepper Instructions Wash lettuce, dry and cut into thin shreds. Slice tomatoes into thick slices. Cook bacon until crisp, drain on paper towel and set aside. Toast bread until lightly browned, butter if desired and set aside. Spread each … Read more