Ingredients 2 tablespoons olive oil 2 anchovy fillets 3 cloves garlic, minced 2 tablespoons finely chopped fresh oregano leaves 1/2 teaspoon red pepper flakes 1/2 teaspoon dried oregano 1 (28 ounce) can whole peeled tomatoes (preferably San Marzano), crushed salt to taste 1/2 teaspoon white sugar 1 pinch freshly ground black pepper 1 small pinch … Read more
Ingredients ¼ cup extra virgin olive oil 2 onions, chopped 2 cups chopped celery 1 cup chopped carrots 2 cloves garlic, chopped ½ pound ground veal ½ pound chopped pork ¾ pound mild Italian sausage 6 ounces pancetta bacon, diced 2 (14.5 ounce) cans whole peeled tomatoes, with liquid 1 (14.5 ounce) can chicken broth … Read more
Ingredients 2 tablespoons olive oil 4 garlic cloves crushed 1 onion finely diced 1 carrot finely diced 1 rib celery finely diced 1 pound ground beef 1/2 pound ground pork 1 1/4 cups red wine or beef broth 1 cup whole milk 28 ounces whole tomatoes with juice 4 tablespoons tomato paste 1 teaspoon Italian seasoning 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon black pepper pappardelle or tagliatelle or another long pasta for serving Instructions Cook onion in oil over medium heat until it starts to … Read more
Ingredients 1/2 cup cilantro leaves and stems, packed 1 clove garlic minced 1 tablespoon fresh lime juice 1 teaspoon honey 1/2 teaspoon cumin 1/2 cup light olive oil or canola oil 1 1/2 teaspoons apple cider vinegar salt & pepper to taste Instructions Add all ingredients except olive oil to a blender or small food processor. Pulse a few times to chop up the cilantro. Turn blender onto low and slowly add … Read more
Ingredients 2 cloves garlic 1 1/2 teaspoon fresh ginger or to taste 4 tablespoons lime juice 4 tablespoons soy sauce 4 tablespoons peanut butter 2 tablespoons rice vinegar 2 tablespoons honey 1 tablespoon sesame oil 1/2 teaspoon red chili flakes Instructions Combine all ingredients in a blender. Blend until combined. Nutrition Facts Calories: 44 Carbohydrates: 4g Protein: 2g Fat: 3g Saturated Fat: 1g Sodium: 271mg Potassium: 40mg Fiber: 1g Sugar: 3g Vitamin A: 19IU Vitamin C: 1mg Calcium: 3mg Iron: 1mg