Parmesan Chicken Couscous


Ingredients   1/2 cup chopped California Walnuts 2 teaspoons olive oil, divided 3 garlic cloves, minced 2 cups chopped fresh spinach 1-1/2 cups cubed cooked chicken 1-1/4 cups water 2 teaspoons dried basil 1/4 teaspoon pepper 1 package (5.9 ounces) Parmesan couscous 1/4 cup grated Parmesan cheese Instructions In a large saucepan, cook walnuts over medium … Read more

Roasted Vegetable Couscous


Ingredients 4 Roma tomatoes  2 zucchini 1 bell pepper 1 red onion 4 cloves garlic 2 Tbsp olive oil 2 pinches salt and pepper 2 cups couscous 3 cups vegetable broth 1/4 bunch parsley Instructions Preheat the oven to 400ºF. Wash and chop the tomatoes, zucchini, bell pepper, and red onion into 1 to 1.5-inch pieces. Peel four cloves of garlic but leave them whole. Toss the chopped vegetables and garlic … Read more

Moroccan Spiced Vegetable Couscous


Ingredients 2 tablespoons olive oil 1 medium red onion chopped 1 yellow bell pepper chopped 1 carrot chopped into cubes 2 cloves garlic minced salt & pepper to taste ½ teaspoon paprika ½ teaspoon ground coriander ¼ teaspoon turmeric ½ teaspoon celery salt ½ teaspoon ground cumin ⅛ teaspoon ground cinnamon cayenne pepper optional, to taste 1 cup frozen peas 6 Peppadew Piquante peppers chopped, mild or hot 1½ cups chicken stock or vegetable stock A good handful fresh parsley chopped 1 cup instant couscous Instructions In a medium-size skillet heat … Read more

Lemon Couscous


Ingredients 1 1/4 c. water 1 c. pearl couscous 3/4 tsp. kosher salt 1 tbsp. olive oil 3/4 c. sliced scallions 1 garlic clove 1 tsp. lemon zest 1/4 tsp. Pepper Instructions In a 2-qt saucepan, heat water to a boil. Add couscous and 1⁄2 tsp of the salt. Cover and reduce heat to low; simmer 9 minutes, stirring once. Meanwhile, in a … Read more