Lemon Couscous Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Lemon Couscous" recipe we have found so far.
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- 1 1/4 c. water
- 1 c. pearl couscous
- 3/4 tsp. kosher salt
- 1 tbsp. olive oil
- 3/4 c. sliced scallions
- 1 garlic clove
- 1 tsp. lemon zest
- 1/4 tsp. Pepper
- In a 2-qt saucepan, heat water to a boil. Add couscous and 1⁄2 tsp of the salt. Cover and reduce heat to low; simmer 9 minutes, stirring once.
- Meanwhile, in a small skillet, heat oil. Add scallion and sauté 4 to 5 minutes until softened. Add garlic and cook 1 minute. Stir in lemon zest.
- Stir scallion mixture into couscous; sprinkle with remaining salt and the pepper. Serve.
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