CrockPot Goulash Recipe

Ingredients 2 lbs ground beef 1 1/2 medium onions diced 3 cloves garlic 1 green pepper diced 6 oz tomato paste 1/2 cup water 24 oz pasta sauce jarred or canned 28 oz diced tomatoes canned, do not drain 2 tablespoons Worcestershire sauce 8 oz mushrooms canned, do not drain 1 tablespoon Italian seasoning 1/2 teaspoon seasoning salt, or to taste 3 cups pasta shells uncooked Instructions Brown ground beef, onions and garlic until no pink remains. Drain any fat. Add ground beef mixture to … Read more

Crock Pot Beef Stew Recipe

Ingredients 2 pounds beef chuck or stewing beef 3 tablespoons flour 1/2 teaspoon garlic powder 3 tablespoons olive oil 1 onion chopped 1 cup vegetable juice  4 cups beef broth 1 tablespoon Worcestershire sauce 1/2 teaspoon thyme or 2 sprigs fresh 1 teaspoon dried rosemary or 1 sprig fresh 3 cups potatoes peeled and cubed 2 cups carrots cut into 1 inch pieces 1 cup celery stalks cut into 1 inch pieces 3/4 cup peas 2 tablespoons cornstarch 2 tablespoons water Instructions Combine flour, garlic powder … Read more

Crock Pot Chicken Enchiladas Recipe

Ingredients 2 cups shredded cooked chicken 1/2 cup salsa 12 6 inch flour tortillas 1 4 oz can mild green chiles 1 15 oz can black beans 1 cup corn defrosted 1 10 oz can enchilada sauce divided 2 cups cheddar cheese or your favorite blend Instructions Spray the inside of a 6qt slow cooker with cooking spray. Pour 1/4 cup enchilada sauce to cover bottom. Combine shredded chicken, salsa, corn, beans, chiles and … Read more

Crock Pot BBQ Chicken Recipe

Ingredients 4 chicken breasts 1/2 teaspoon garlic powder 1 onion finely diced 2 cups barbecue sauce divided 1/2 cup light beer or chicken broth To Serve 8 hamburger buns coleslaw Instructions Place chicken breast in the slow cooker and season with garlic powder, salt and pepper. Add onion, 1 cup barbecue sauce and beer. Cook on low 7-8 hours or high 4-5 hours. Remove chicken from the … Read more

Crock-Pot Chicken Noodle Soup

INGREDIENTS 1 1/2 lb.boneless skinless chicken breasts 1 large onion, chopped 3 carrots, peeled and sliced into coins 2 stalks celery, sliced 4 tsp. sprigs fresh thyme 4 tsp. sprigs fresh rosemary 3 cloves garlic, minced 1 bay leaf Kosher salt Freshly ground black pepper 10 c. low-sodium chicken broth 8 oz. egg noodles INSTRUCTIONS … Read more