INGREDIENTS 100g unsalted butter 200g digestive biscuits 2 tbs caster or demerara sugar Icing sugar, to dust FILLING 500g cream cheese 200g caster sugar 3 eggs 2 tbs cornflour 300ml creme fraiche Finely grated zest of 1 lemon 1/4 cup (60ml) lemon juice SUMMER BERRY COMPOTE 225g fresh raspberries 1/4 cup (55g) caster sugar Finely … Read more
INGREDIENTS 4 eggwhites 1 cup (220g) caster sugar 2 1/2 tsp ground licorice root or aniseed (from Herbie’s Spices) 1 tsp black food colouring (optional) 300g dark chocolate, chopped 300ml pure (thin) cream Strawberries, raspberries, blueberries and chocolate shavings, to serve METHOD Preheat the oven to 110°C. Line a baking tray with baking paper. Using … Read more
INGREDIENTS 1/2 cup (50g) cocoa, sifted 11/3 cups (200g) plain flour, sifted 1 tsp baking powder, sifted 90ml sunflower oil 6 eggs, separated 1/2 tsp cream of tartar Ferrero Rocher chocolates and edible gold leaf (optional), to decorate PRALINE 1/3 cup (75g) caster sugar 1 cup (150g) roasted hazelnuts 2 tbs sunflower oil CORNFLAKE LAYER … Read more
INGREDIENTS 1/4 cup (60ml) extra virgin olive oil 1.5kg boneless lamb neck (order from your butcher), cut into 3cm pieces 1/2 cup (75g) plain flour 2 carrots, chopped 1 leek (white part only), chopped 1 celeriac, cut into 1.5cm pieces 2 onions, chopped 4 garlic cloves, finely chopped 1 rosemary sprig, leaves chopped 1/2 bunch … Read more
INGREDIENTS 375g Careme All Butter Puff Pastry, thawed 50g healthy raw Nutella 1/4 cup (35g) hazelnuts, roughly chopped CREME PATISSIERE 1/2 vanilla bean, split, seeds scraped or 1 tsp vanilla bean paste 100ml milk 1 tbs cornflour 1 egg 2 tbs caster sugar HEALTHY RAW NUTELLA 2/3 cup (100g) hazelnuts 1 cup (100g) cacao powder … Read more