INGREDIENTS 2 tbs extra virgin olive oil 1 each onion and carrot, finely chopped 200g small Swiss brown mushrooms, halved 3 garlic cloves, crushed 500g beef mince 2 tbs tomato paste 1 tbs plain flour 1 cup (250ml) beef stock 1/4 cup (60ml) Worcestershire sauce 1 tbs English mustard 1/2 bunch thyme, leaves picked 2 … Read more
INGREDIENTS 2 cups (500ml) pure (thin) cream 2 cups (500ml) milk 1/2 cup (110g) caster sugar 1 cinnamon quill 1 vanilla bean, split, seeds scraped 4 eggs, plus two extra egg yolks 100g arborio rice 1/2 cup (75g) pistachios, toasted, chopped ROASTED RHUBARB 700g rhubarb, stalks cut into 7cm pieces 1 tbs ginger, finely grated … Read more
INGREDIENTS 1 1/2 sticks (12T) (170g) unsalted butter, softened 1 1/2 cups (300g) sugar 4 large eggs, room temperature (if cold, place in a bowl of warm water for 5 min.) 3 cups (342g) cake flour *if you do not have cake flour, see note below 1/2 teaspoon (3g) salt 1 1/2 teaspoons (7g) baking … Read more
Ingredients Graham Cracker Crust: 7 graham cracker sheets (I used reduced fat) ½ tsp. ground cinnamon 2 Tbsp sugar 4 Tbsp unsalted butter, melted Cheesecake Mixture: 8 oz. fat free Cool Whip 1 (8 oz) package fat-free cream cheese ¼ cup sugar (or 6 Splenda packets) 2 tsp. vanilla extract Instructions In a food processor … Read more