Ingredients For the Crust: 1 1/2 cups graham cracker crumbs from 12 whole crackers 6 Tbsp unsalted butter melted 1 Tbsp granulated sugar For the Cheesecake: 2 1/4 lb cream cheese room temperature (4 1/2, 8-oz packages) 1 1/4 cups granulated sugar 6 large eggs room temperature 1/4 cup sour cream 1/2 Tbsp vanilla extract Instructions How to Make Cheesecake Crust: Crush graham cracers into crumbs. In a meidum bowl, combine crumbs together with … Read more
Ingredients For Sponge Cake: 3 large eggs room temperature 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 tsp baking powder 1/2 tsp vanilla extract For Fruit and Glaze: 1 1/2 cups mixed berries 3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water For Stabilized Whipped Cream Frosting: 1 cup heavy whipping cream chilled 4 Tbsp white chocolate instant pudding powder (45 grams) 3 Tbsp powdered sugar 2 Tbsp milk or to reach desired texture Instructions How to … Read more
Ingredients For Pavlova: 6 large egg whites room temperature 1.5 cups granulated sugar 2 tsp corn starch 1/2 Tbsp lemon juice 1/2 Tbsp vanilla extract For Cream: 1 1/2 cups heavy whipping cream (very cold) 2 tbsp granulated sugar For Topping/Decor: 4-5 cups fresh fruit blueberries, kiwi, raspberries, sliced strawberries, etc 15 Mint leaves for garnish, optional Instructions How to Make Pavlova: Preheat the Oven to 225˚ F. Line a large baking sheet with parchment paper. Using … Read more
Ingredients For the Crepes: 5 large Egg, whole, raw, fresh 2 ½ cups Wheat flour, white, all-purpose, enriched, bleached 2 tablespoons Sugars, granulated ½ teaspoon Morton Kosher Salt, coarse 2 ½ tablespoons Oil, soybean, salad or cooking 3 ¼ cups Milk, fluid, 3.25% milkfat ½ teaspoon Vanilla extract 4 tablespoons Butter, with salt For the Fruit Mixture: 1 … Read more
Ingredients 6 cups fresh mixed berries or frozen, (do not defrost) 4 tablespoons flour 1 teaspoon lemon zest 1/4 cup sugar Topping 1/4 cup butter 1/4 cup flour 1/2 cup brown sugar 1/2 cup oats 1/2 teaspoon cinnamon 1/2 cup coconut 1/4 cup chopped pecans (optional) Instructions Preheat oven to 375°F. In a 2 quart baking dish combine berries, flour, lemon zest and sugar. Combine topping ingredients in a bowl until well mixed. Sprinkle topping over berries. Bake 45 … Read more