Ingredients For the shortbread crust: 1 cup all-purpose flour ½ cup unsalted butter at room temperature ¼ cup confectioners’ sugar ¼ teaspoon vanilla extract ¼ teaspoon salt For the lemon layer: 2 large eggs 1 large egg yolk 1 cup white sugar 2 tablespoons all-purpose flour ¼ cup freshly squeezed lemon juice 1 tablespoon freshly … Read more
Ingredients 5 large egg yolks ⅔ cup white sugar 1 pinch salt 1 cup whole milk 2 cups heavy cream 2 ½ teaspoons pure vanilla extract Instructions Whisk egg yolks, sugar, and salt together until mixture changes from dark golden to pale yellow becomes fluffy. Heat milk and cream in a heavy saucepan over medium heat. … Read more
Ingredients 1 ½ cups sugar 2 cups flour 2 teaspoons baking soda 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350°F. Grease a 9×13 pan. Combine flour, sugar and baking soda in a bowl and mix well. Stir in eggs and pineapple until very well mixed. Pour into prepared pan. Bake 28-32 minutes or until a toothpick comes out clean. … Read more
Ingredients Crust: 1 cup finely ground almond flour ¼ cup low-calorie natural sweetener 2 tablespoons coconut flour 1 teaspoon lime zest ¼ teaspoon salt 3 tablespoons butter, softened Filling: 1 cup lime juice ½ cup coconut milk ½ cup low-calorie natural powdered sweetener 1 tablespoon butter 1 teaspoon lime zest 5 large eggs, beaten Topping: … Read more
Ingredients 1 lb whole fresh strawberries washed and dried 150 grams solid chocolate bar of choice not chips Instructions Wash strawberries well and allow to dry completely. Place 1″ of water in a small pot. Break chocolate and place in a glass bowl that fits over the top of the pot without touching the water. Bring the water to a simmer … Read more