Ingredients For the Dough: 2/3 cup warm water 2/3 cup warm milk 2 teaspoons active dry yeast 2 tablespoons white sugar 1 large egg, beaten 6 tablespoons unsalted butter, melted 4 cups all-purpose flour, or more as needed 1 1/2 teaspoons fine salt For the Sticky Topping: 1/2 cup packed light brown sugar 1/4 cup … Read more
Ingredients White Chocolate Whipped Cream Filling: 1 ½ cups white chocolate chips 1 ½ cups heavy cream, divided Whipped Dark Chocolate Mousse Filling: 1 cup dark chocolate chips 1 ½ cups heavy cream, divided Chocolate Cake Roll: 4 egg yolks, at room temperature ⅓ cup firmly packed dark brown sugar 2 tablespoons unsalted butter, melted and cooled 2 … Read more
Ingredients cooking spray 1 ½ store-bought refrigerated pie crust shells 12 tablespoons rice 1 cup heavy cream 1 tablespoon white sugar ½ teaspoon vanilla extract 1 ½ fresh peaches – peeled, pitted, and sliced Instructions Preheat the oven to 425 degrees F (220 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray. Roll pie dough … Read more
Ingredients Crust: 2 cups graham crumbs 2 tablespoons sugar 2/3 cup c melted Cheesecake: 24 oz cream cheese softened 3 eggs 1 cup sugar 1 teaspoon vanilla Instructions Preheat oven to 350°F. Mix crust ingredients until well combined. Press into a 9″ springform pan. Beat cream cheese, sugar and vanilla until fluffy. Add eggs one at a time, beating until just until incorporated (do not overbeat, this will cause cracks). … Read more
Ingredients 1 cup white rice (Arborio, Jasmine, or Basmatti all work!) 1 1/2 cups water 1 (13.5 oz.) can coconut milk 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/3 cup maple syrup (or to taste) Instructions Combine the rice and water in the Instant Pot and secure the lid. Move the steam release valve to “Sealing” and select the Manual or Pressure Cook button to cook at high … Read more