Ingredients 50g butter 150ml milk 75g plain flour 1 tsp baking powder 3 large free-range eggs 1 tsp vanilla extract A pinch of salt 150g good quality dark chocolate 125g blueberries 125g raspberries 50g hazelnuts, skinned, toasted and chopped Mint sprigs, to serve Icing sugar, to serve Instructions In a mixing bowl whisk together the … Read more
Ingredients 1 (19.8 ounce) package brownie mix 1 (3.9 ounce) package instant chocolate pudding mix 1/2 cup water 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container frozen whipped topping, thawed 1 (12 ounce) container frozen whipped topping, thawed 1 (1.5 ounce) bar chocolate candy Instructions Prepare brownie mix according to package directions … Read more
Ingredients 1/2 cup golden raisins 1/2 cup raisins 1/3 cup dark rum 1/2 cup butter, softened 1 cup white sugar 2 eggs 1 cup all-purpose flour 1 cup whole wheat flour 1 tablespoon cornstarch 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 tablespoon unsweetened cocoa powder 1/2 … Read more
Ingredients For filling: 7 ounces (about 200 grams) lima beans (a little more than 1 cup), soaked in cold water for 12 to 24 hours ⅓ cup (or ½ cup) white sugar or Swerve natural sweetener a pinch of salt 1 teaspoon vanilla extract, optional For dough: 1 tablespoon unsalted butter ¼ cup sweetened condensed milk … Read more
INGREDIENTS 250g icing sugar 4 egg whites 2 tsps of cornflour 1 tsps of white wine vinegar 500ml of cream, whipped 250g of mixed berries INSTRUCTIONS Preheat the oven to 150°C/300°F/Gas Mark 2. Line two baking trays with baking parchment. Draw a large circle 25cm/10inch on each piece of parchment paper. Place the icing sugar and … Read more