Torrone (Italian Nut and Nougat Confection) Recipe

Ingredients 2 (8×10-inch) sheets wafer paper 1 1/3 cups honey 1 cup white sugar 3 tablespoons white sugar 2 large egg whites, at room temperature 1 pinch salt 1/4 teaspoon vanilla extract 1 tablespoon lemon zest 3 cups roasted almonds 1 cup roasted pistachios Instructions Line an 8×11-inch baking dish with plastic wrap, allowing ends … Read more

Grandma’s Creamy Peanut Butter Fudge Recipe

Ingredients 1 pound powdered sugar 1 1/4 cups unsalted butter 1 1/2 cups creamy peanut butter 1/2 teaspoon kosher salt 1 1/2 teaspoons vanilla extract Instructions Sift sugar through a fine-mesh strainer into a large bowl. Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear … Read more