Microwave is definitely a must-have kitchen appliance that people often sleep on. Aside from its many models that you can check here, it actually does so much more beyond defrosting and heating. Don’t box yourself and use it just for reheating food. Here are some examples of microwave recipes for breakfast, lunch, dinner, and dessert … Read more
Ingredients 8 ounces tagliatelle or long pasta such as linguine ½ onion small, diced 8 ounces mushrooms brown or white, sliced 1 tablespoon olive oil 2 cloves garlic minced ½ cup white wine 1 ⅓ cup heavy cream 4 ounces cream cheese ½ cup Parmesan cheese grated, divided salt and pepper to taste fresh parsley for garnish Instructions Cook pasta according to package instructions. Drain, reserve 1 cup of pasta water. In a large skillet, saute onion and mushrooms in … Read more
Ingredients 6 cups chicken broth 2 tablespoons cornstarch 1 clove garlic whole ½ inch slice fresh ginger 5 green onions thinly sliced whites and greens divided 2 eggs lightly beaten crushed red peppers to taste optional Instructions Combine 1/2 cup chicken broth and cornstarch in a small bowl. Bring remaining chicken broth, garlic clove, ginger slice and the whites of the green onions to a simmer over medium-high heat. … Read more
Ingredients 1 tablespoon butter 1 onion diced 1 carrot diced 1 rib celery chopped 8 ounces mushrooms sliced or 1 can mushrooms 6 cups beef broth or vegetable broth ⅔ cup pearl barley 1 bay leaf 1 ½ teaspoons Worcestershire sauce 1 teaspoon soy sauce ¼ teaspoon thyme Instructions Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more. Stir in remaining ingredients and … Read more
Ingredients 6 slices bacon can vary, see note 12 large sea scallops not bay scallops 1 tablespoon butter melted 1 clove garlic minced ½ teaspoon lemon pepper 1 teaspoon parsley salt & pepper Instructions Place short wooden skewers in water to soak for 30 minutes. Place bacon in a frying pan and cook about 3-4 minute per side or until just slightly cooked and some of the fat has … Read more