Mushroom Barley Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Mushroom Barley Soup" recipe we have found so far.
Mushroom Barley Soup
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- 1 tablespoon butter
- 1 onion diced
- 1 carrot diced
- 1 rib celery chopped
- 8 ounces mushrooms sliced or 1 can mushrooms
- 6 cups beef broth or vegetable broth
- ⅔ cup pearl barley
- 1 bay leaf
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon soy sauce
- ¼ teaspoon thyme
Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more.
Stir in remaining ingredients and bring to a boil.
Reduce heat and simmer 30-35 minutes or until barley is tender.
Discard bay leaf and serve.
Saturated Fat: 2g
Vitamin A: 2680IU
Vitamin C: 5mg
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