Mushroom Barley Soup Recipe

Ingredients

  • 1 tablespoon butter
  • 1 onion diced
  • 1 carrot diced
  • 1 rib celery chopped
  • 8 ounces mushrooms sliced or 1 can mushrooms
  • 6 cups beef broth or vegetable broth
  •  cup pearl barley
  • 1 bay leaf
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • ¼ teaspoon thyme

Instructions

  1. Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more.
  2. Stir in remaining ingredients and bring to a boil.
  3. Reduce heat and simmer 30-35 minutes or until barley is tender.
  4. Discard bay leaf and serve.

Nutrition Facts

Calories: 199

Carbohydrates: 33g

Protein: 12g

Fat: 4g

Saturated Fat: 2g

Cholesterol: 8mg

Sodium: 816mg

Potassium: 1127mg

Fiber: 7g

Sugar: 4g

Vitamin A: 2680IU

Vitamin C: 5mg

Calcium: 25mg

Iron: 1mg

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