Ingredients 2 large flour tortillas 10″ 4 ounces turkey leftover or deli turkey 1 ½ cups lettuce or fresh spinach, shredded 4 large slices tomato 2 ounces cheddar cheese or havarti, sliced ¼ cup honey mustard sauce store bought or below Instructions Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds. Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients … Read more
Ingredients ½ cup butter unsalted 8 ounces white mushrooms sliced 1 small yellow onion diced ½ teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon Kosher salt ½ cup flour 2 cups chicken stock 1 cup half and half 1 cup petite frozen peas ½ cup pimentos drained and chopped 3 cups rotisserie chicken shredded Instructions In a large high sided 12-inch skillet add butter and set over medium-high heat. When the butter is melted, saute mushrooms and onions until they start to soften, … Read more
Ingredients 2 tablespoons olive oil 1 onion chopped 2 pounds cubed chuck or stew meat 10 ½ ounces beef broth 10 ½ ounces onion soup 1 tablespoon Worcestershire sauce 1 bay leaf salt & pepper to taste To Thicken Gravy: 3 tablespoons cornstarch 1/3 cup water Instructions In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove … Read more
Ingredients 4 slices bread your favorite variety 6 slices thick cut bacon 2 tomatoes large, ripe 4 leaves lettuce iceberg, bibb or romaine 4 tablespoons mayonnaise salt & pepper Instructions Wash lettuce, dry and cut into thin shreds. Slice tomatoes into thick slices. Cook bacon until crisp, drain on paper towel and set aside. Toast bread until lightly browned, butter if desired and set aside. Spread each … Read more
Ingredients 50g butter, softened 2kg turkey crown on the bone 1 tsp Chinese five spice or a pinch of ground cloves For the glaze 4 tbsp honey 1 tbsp Dijon mustard 1 tbsp red wine vinegar Instruction Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and half … Read more