Ingredients 2 tablespoons butter 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon dry mustard powder 2 cloves garlic, minced 1 (3 pound) boneless pork loin roast 1 stalk celery, diced 2 medium carrots, diced 1 large onion, diced salt and ground black pepper to … Read more
Ingredients Beef 1 1/2 lbs flank steak or skirt steak 1/4 cup fresh lime juice 1/4 cup vegetable oil 1 teaspoon cumin 1/2 teaspoon oregano 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 2 cloves garlic minced 2 teaspoons chili powder Vegetables 1 white onion sliced 1 green bell pepper seeded & sliced 1 red bell pepper seeded & sliced 2 tablespoons olive oil 1/2 teaspoon cumin For Serving 8 flour tortillas 8″ toppings as desired Instructions Combine beef, lime juice, cumin, chili powder, oregano, garlic, salt and … Read more
Ingredients 1 turkey breast boneless approx. 2.5-3.5lbs or bone-in approx 5lbs 2 tablespoons olive oil 1 small onion sliced 3 tablespoon fresh herbs chopped *see note salt and black pepper Instructions Preheat oven to 425°F. Tie the turkey breast (if it is not tied or in a net already). Brush the turkey breast with olive oil. Generously sprinkle with salt, pepper and fresh herbs. … Read more
Ingredients 1/4 cup Barbecue Sauce 2 Tbsp. maple-flavored or pancake syrup 1/4 tsp. orange zest 1 skin-on salmon fillet (1 lb.) 1 Tbsp. chopped fresh basil Instructions 1-Heat greased grill to medium heat. 2-Mix first 3 ingredients until blended. Reserve half the sauce for later use. 3-Place fish, skin side down, on grill grate; brush with remaining sauce. Grill 10 min. or until … Read more
Ingredients 3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons tomato paste 2 pounds beef tenderloin roast, trimmed 1 teaspoon dried thyme 3 slices bacon, diced 3 tablespoons butter 1 tablespoon all-purpose flour 4 sprigs watercress, … Read more