Vegan Matcha Latte with Coconut Cream Recipe

Ingredients 1 tablespoon sweetened coconut cream, chilled ¼ cup warm water 1 ½ teaspoons green tea powder (matcha) 1 teaspoon agave syrup, or more to taste ¾ cup vanilla-flavored soy milk, chilled Instructions Whip coconut cream in a chilled bowl with an electric mixer until fluffy and doubled in volume, 30 seconds to 1 minute. Combine … Read more

Cosmopolitan Recipe

Ingredients 1 (1.5 fluid ounce) jigger vodka ½ fluid ounce cointreau 1 teaspoon fresh lime juice 1 ½ fluid ounces cranberry juice 1 twist lime zest, garnish Instructions Pour all the ingredients into a shaker with lots of ice. Shake vigorously for several seconds and strain into a cocktail glass. Garnish with a lime twist. Nutrition … Read more

Chocolate Almond Milk Recipe

Instructions 1 cup almonds (soaked in water for up to 12 hours) 5 tablespoons cacao powder 5 tablespoons maple syrup (or 8 pitted Medool dates) 3 1/2 cups water Instructions If you soaked the almonds first, drain and rinse well. You’ll want to use fresh water (not the soaking water) when you make this recipe. In a high-speed blender, combine the almonds, cacao powder, maple … Read more

Whipped Coffee (Dalgona) Recipe

Ingredients 1 tablespoon instant coffee 1 tablespoon sugar 1 tablespoon hot water 6 ounces milk for serving Instructions Combine instant coffee, sugar and water in a medium bowl. Whisk on high with an electric mixer until thick and creamy, about 5-7 minutes. Heat milk on the stove or over the microwave if desired (this can be served over cold milk too). Top with whipped … Read more