Easy Baked Beef Brisket Recipe

Ingredients 3 pounds first-cut brisket (or flat-cut), trimmed of fat 4 teaspoons kosher salt 2 teaspoons freshly ground black pepper 1/2 teaspoon cayenne pepper For the Braising Liquid: 2 tablespoons butter 1 large yellow onion, sliced 1 teaspoon kosher salt 4 cloves garlic, sliced 1 tablespoon minced fresh rosemary 1 cup apple juice Instructions Season … Read more

Fresh Tomato Soup Recipe

Ingredients 3 lbs fresh ripe tomatoes 4 cloves garlic peeled ½ onion diced ½ red bell pepper diced 2 tablespoons olive oil salt & pepper to taste ½ teaspoon dried basil ½ teaspoon dried oregano 2 cups chicken broth 2 tablespoons fresh herbs basil/parsley/oregano fresh basil & parsley for serving 1/4 cup parmesan cheese optional garnish 1/2 cup heavy cream optional Instructions Preheat oven to 450°F. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes … Read more

Creamy Chicken and Rice Bake Recipe

Ingredients 1 can (284 mL) Condensed Cream of Mushroom Soup 1 cup water 3/4 cup uncooked regular long grain white rice 1/2 tsp onion powder 1/4 tsp ground black pepper 2 cups frozen vegetable 4 skinless, boneless chicken breast halves 1 cup shredded Cheddar cheese Instructions Mix soup,water,rice,onion powder and black pepper in shallow 2 … Read more

Turkey Pot Pie Recipe

Ingredients 1 egg beaten 1/3 cup butter 1 onion diced 1/3 cup flour 1/2 teaspoon poultry seasoning 1/4 teaspoon thyme 1 cup chicken broth 2/3 cup milk or cream 1 potato diced and cooked 1 1/2 cups frozen vegetables defrosted 2 cups leftover turkey 1 double pie crust Instructions Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Set aside. Cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt … Read more

Savory Breakfast Mini Cheesecakes Recipe

Ingredients cooking spray 1/2 cup dry Italian-seasoned bread crumbs (such as Progresso) 1/3 cup finely grated Pecorino Romano cheese 1/4 cup melted butter 3 (8 ounce) packages reduced-fat cream cheese (Neufchatel) 4 large eggs 1 1/4 cups shredded Gruyere cheese 1/2 cup fat-free half-and-half 1/3 cup diced ham 4 slices crisp cooked bacon, crumbled 2 … Read more