easy and delicious

Parsnip and Potato Soup

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Ingredients 2 tablespoons butter 1 tablespoon olive oil 1.5 pounds parsnips, peeled and chopped 2 big potatoes, peeled and chopped 2 big carrots, cleaned and sliced in 1-inch rounds 1 medium yellow onion, chopped 3 cloves garlic, minced 3 tablespoons chopped fresh parsley 2 tablespoons chopped fresh basil, or 1 tablespoon dried basil salt and fresh ground pepper, to taste 1 bay leaf 4 cups low sodium vegetable broth, or enough to just cover the vegetables … Read more

Vegan Lemon Cake

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Ingredients For the Cake: 3 1/2 cups unbleached all-purpose flour 1/4 cup cornstarch 2 1/2 tablespoons aluminium-free baking powder (or 2.5 teaspoons of regular baking powder) 3/4 teaspoon salt 1/4 teaspoon ground turmeric 3 tablespoons lemon zest (freshly grated) 1/4 cup lemon juice (freshly squeezed from approximately 2 lemons) 2 cups granulated sugar (or cane juice crystals) 2/3 cup oil (I used safflower, but canola or melted coconut oil would also work.) 1 2/3 cup almond milk 2 tablespoons applesauce 1 teaspoon vanilla extract … Read more

Chocolate Nests

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Ingredients 12 oz. chocolate chips 3/4 c. smooth peanut (or other nuts) butter 5 c. chow mein noodles (10 ounces) Candy-coated chocolate eggs Instructions Line large rimmed baking sheet with waxed paper. In 4-quart saucepan, melt chocolate chips and nut butter on low, stirring constantly, about 5 minutes. Place chow mein noodles in a large bowl. Pour chocolate … Read more

Korean Egg Roll (Gyeran Mari)

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Ingredients 5 large eggs 1 Tbsp rice wine 1/4 tsp fine sea salt 1 Tbsp green onion, chopped 1/4 cup shredded mozzarella cheese Some cooking oil Instructions Break the eggs in a medium-sized bowl and beat the eggs lightly. To give a smooth texture, sieve through the eggs. Add the rice wine and salt then whisk them well. (If you haven’t already, move the egg … Read more

Buchjeon (Garlic Chive Pancakes)

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Ingredients Makes 2 large pancakes or 6 small ones 1 cup Korean pancake mix buchimgaru 3 ounces garlic chives buchu 1/4 medium onion 1 teaspoon soup soy sauce or regular soy sauce or fish sauce Optional Spicy Version 1 cup Korean pancake mix buchimgaru 3 ounces garlic chives buchu 1/4 medium onion 1 tablespoon gochujang Korean chilli pepper paste Dipping Sauce 1 tablespoon soy sauce 1 teaspoon vinegar 1 tablespoon water 1/2 teaspoon sugar pinch of black pepper Instructions Cut the garlic chives into … Read more