Ingredients 1 cucumber 5 g dried seaweed wakame mix 2 tsp salt Amazu 2 tsp rice vinegar 2 tsp mirin 2 tsp ususkuchi soy sauce sesame seeds to sprinkle Instructions Amazu Combine all Amazu ingredients in a small bowl, stir them, and set aside. Preparing cucumbers Wash and slice the cucumbers 2mm(0.078inch) thick. Place the sliced cucumbers into a small bowl and sprinkle the 2tsp of … Read more
Ingredients 3 -1/2 cups finely shredded dried coconut, divided 1/2 cup coconut nectar 1/2 teaspoon salt 1 tablespoon pure vanilla 4 tablespoons raw macadamia butter or raw almond butter 6 tablespoons water 1 cup chopped raw chocolate 1-1/2 cups chopped raw almonds Instructions 1. In a blender, grind 1 cup of shredded coconut until it … Read more
Ingredients 1 1/4 cups (180 g) nuts (I use a combination of raw or roasted cashews, raw walnuts, raw pecans) 1/4 cup (33.5 g) sunflower seeds 2 tsp oil (or use 1/4 cup broth) 1 cup (160 g) chopped onion 4 cloves of garlic chopped 1 cup (96 g) chopped mushrooms (cremini or white or a mix) 1 cup (140 g) cubed butternut squash , heaping cup 2 tsp Italian herbs (1/2 tsp each thyme, ground sage, rosemary, oregano 1 tsp smoked paprika 3/4 tsp (0.75 tsp) poultry seasoning (poultry seasoning is just herbs). … Read more
Ingredients Cashew Cheese 1 cup raw cashew, soaked 4-6 hours 2 tablespoons fresh lemon juice 1 tablespoon coconut oil, melted 1 tablespoon yellow miso 2 teaspoons nutritional yeast 1 teaspoon apple cider vinegar salt, to taste 2-3 tablespoons water, as needed Beet Tartare 2 small beets 2 tablespoon olive oil 1 tablespoon balsamic vinegar salt, to taste Instructions To make the cashew … Read more
Ingredients 4 tomatoes medium 1 cucumber large 1 onion medium 2 cloves garlic 4 tbsp olive oil 1 tbsp balsamic vinegar 3/4 tsp salt 2 tbsp fresh basil or parsley pepper to taste Instructions Wash your vegetables well Peel the garlic and onion and roughly chop Roughly chop the tomatoes, cucumber and herbs Add all the ingredients into a blender and pulse until smooth Chill in the fridge before serving, or add a … Read more