Ingredients 4 small Yukon gold potatoes, or as needed, quartered For the Pastry Dough: 1/2 cup water 1/4 cup butter kosher salt to taste 1/2 cup flour 2 large eggs 1 pinch cayenne pepper 1 pinch freshly grated nutmeg Instructions Place potatoes into a large pot and cover with salted water; bring to a boil. … Read more
Ingredients 1 lb lean ground beef 1/2 onion finely diced 1 package taco seasoning 1/2 cup water 1 1/2 cups cheddar cheese shredded 2 cans refrigerated crescent rolls Toppings lettuce tomatoes, sour cream, jalapenos Instructions Heat oven to 375°F. Cook beef and onion in over medium heat until no pink remains. Drain any fat. Add taco seasoning mix and 1/2 cup water. Simmer 4-5 minutes or until thickened. Cool … Read more
Ingredients 2 tablespoons olive oil, divided 1 yellow onion, diced 5 cloves garlic, minced, divided 1 pound ground beef 2 tablespoons chopped Italian parsley, plus more for garnish 1 large egg 1/4 cup plain bread crumbs 1 cup shredded fontina cheese, divided 2 teaspoons kosher salt freshly ground black pepper to taste 1 pinch cayenne … Read more
Ingredients 2 plum tomatoes, chopped 1 ripe avocado – peeled, pitted and chopped 1/4 cup finely chopped red onion 1 clove garlic, minced 1 tablespoon snipped fresh parsley 1 tablespoon chopped fresh oregano 1 tablespoon olive oil 1 tablespoon red or white wine vinegar 4 ounces crumbled feta cheese Instructions In a bowl, gently stir … Read more
Ingredients 1 (4 ounce) package cream cheese, softened 4 ounces shredded Cheddar cheese 6 ounces fresh corn kernals salt and ground black pepper to taste 8 fresh jalapeno peppers, halved lengthwise and seeded 8 slices bacon, cut in half 16 toothpicks Instructions Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Mix … Read more