Avocado Feta Salsa Recipe

Ingredients

Instructions

  1. In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

Nutrition Facts

Calories: 66
                                                 % Daily Value *
Total Fat: 9 %
Saturated Fat: 
Cholesterol: 3 %
Sodium: 4 %
Potassium: 3 %
Total Carbohydrates: < 1 %
Dietary Fiber: 5 %
Protein: 4 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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