Ingredients 1 cup Italian-seasoned bread crumbs 1/4 cup grated Romano cheese 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 cup water 2 eggs 1 1/2 pounds ground beef Instructions Preheat the oven to 350 degrees F (175 degrees C). Mix bread … Read more
Ingredients For the Rub: 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 tablespoon smoked paprika 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon dried rosemary 1 tablespoon chopped fresh rosemary leaves 1 (2 1/2 pound) beef tri-tip roast 1/2 cup beef broth (optional) Instructions Preheat the oven to 225 degrees … Read more
Ingredients Beef 1 lb lean ground beef 1 package taco seasoning or homemade 1 cup black beans drained and rinsed Salad 6 cups romaine or iceberg lettuce chopped 1 cup tomatoes chopped 1 cup shredded cheddar cheese 1 avocado diced 1 cup tortilla chips 1/2 cup salsa 1/2 cup sour cream toppings as desired olives, bell peppers, jalapenos, red or green onion Instructions Brown beef over medium heat until no pink remains. Drain any fat. Add taco seasoning and … Read more
Ingredients 1 pound extra lean ground beef 1/2 teaspoon sea salt 1 small onion, diced 1/2 teaspoon garlic salt 1 1/2 teaspoons Italian seasoning 3/4 teaspoon dried oregano 3/4 teaspoon crushed red pepper flakes 1 dash hot pepper sauce or to taste 1 1/2 tablespoons Worcestershire sauce 1/3 cup skim milk 1/4 cup grated Parmesan … Read more
Ingredients 1/4 cup coarsely crushed black peppercorns 4 (6 ounce) 1 1/2 inch thick filet mignon steaks salt to taste 1 tablespoon butter 1 teaspoon olive oil 1/3 cup beef broth 1 cup heavy cream Instructions Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat … Read more