Ingredients 3 ripe bananas 2 cups rolled oats 1 cup dates, pitted and chopped ⅓ cup vegetable oil 1 teaspoon vanilla extract Instructions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. … Read more
Ingredients 3 bananas mashed 2 cups quick cooking oats 1/3 cup applesauce 1 egg 1/4 cup almond milk 1/4 cup raisins 1/2 cup walnuts chopped 1 teaspoon vanilla 1 teaspoon cinnamon 1/2 cup chocolate chips optional Instructions Preheat oven to 350°F. Mix all ingredients in a large bowl until well combined. Place heaping tablespoons on a parchment lined pan and gently press with a fork. Bake 15-18 minutes or until lightly browned. Cool completely. Store in … Read more
Ingredients 1 3/4 cups all-purpose flour 1/2 cup sugar 1/2 cup brown sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1 1/4 cup large flake oats 2/3 cup butter softened 1 egg 1 teaspoon vanilla 1 cup mashed bananas about 2 1 cup chocolate chips 1/2 cup chopped pecans or walnuts, optional Instructions Preheat oven to 400°F. Line baking sheets with parchment paper. Whisk flour, baking powder, salt, baking soda, cinnamon and oats together. Cream the butter and … Read more
Ingredients 2 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon salt ½ cup butter, softened 1 ½ cups white sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 2 cups confectioners’ sugar 3 tablespoons milk 1 … Read more
Ingredients 1 pound powdered sugar 1 1/4 cups unsalted butter 1 1/2 cups creamy peanut butter 1/2 teaspoon kosher salt 1 1/2 teaspoons vanilla extract Instructions Sift sugar through a fine-mesh strainer into a large bowl. Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear … Read more