Chicken Enchiladas with Pumpkin Sauce Recipe

Ingredients Chicken Filling- 3 cups chicken breasts, boneless, poached, and shredded 1 tablespoon olive oil 2 cloves garlic, minced 2 cups corn, fresh or canned 5 tablespoons green chili’s, canned diced mild, 4 ounces 3 tablespoons green onions, thinly sliced Green Chili Cream Sauce- 1/2 avocado 3/4 cup salsa verde, 7 ounces 1/4 cup sour cream Pumpkin Sauce- 15 ounces pumpkin puree, (1 can) 3 cloves garlic, peeled 1 jalapeno chili, quartered (remove ribs and seeds) 1/2 teaspoon cumin 1/4 teaspoon black pepper, freshly ground 1 1/2 teaspoons kosher salt 1 1/2 cups chicken broth … Read more

Guacamole Recipe

Ingredients 3 avocados – peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) Instructions In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, … Read more

Dorito Chicken Tenders Recipe

Ingredients 1 Bag of Doritos any flavor (I used Nacho Cheese) 1 egg 2 tablespoons milk 2 chicken breasts Instructions Preheat oven to 400 Cut chicken into strips (about 3/4″) Place crush Doritos until you have 1 1/2 cups of crushed Doritos. Whisk together egg & milk in a separate bowl. Dip each strip in the egg mixture and then into … Read more

Crock Pot Chicken Wings Recipe

Ingredients 4 lbs chicken wings fresh or frozen BUFFALO WING SAUCE 1 1/2 cups Buffalo sauce plus additional for finishing 1/4 cup brown sugar 1/2 onion diced 4 cloves garlic minced FOR SERVING Carrot Sticks Celery Sticks Ranch Dressing and Dip Chives for garnish Instructions Combine Buffalo wing sauce ingredients and set aside. Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to … Read more

Pan-Roasted Chicken with Shiitake Mushrooms Recipe

Ingredients 3 Tbsp. flour, divided 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness 6 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided 1 lb. shiitake mushrooms, quartered 4 cloves garlic, minced 1 cup fat-free reduced-sodium chicken broth 2 Tbsp. lite soy sauce Instructions 1-Place 2 Tbsp. flour in pie plate. Add chicken, 1 piece at a time; turn to evenly coat both sides of … Read more