easy pasta recipes

Red Sauce Pasta Recipe

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Ingredients

  • Penny Pasta – 1 cup or 250 gm
  • Water for boiling pasta
  • Salt to taste
  • Chopped garlic – 1 Tablespoon
  • Boiled tomatoes puree – 4
  • Green chillies – 2
  • Black pepper – half teaspoon
  • Green chilli sauce – 1 tablespoon (optional)
  • Tomato sauce (ketchup) – 2 tablespoon
  • Italian seasoning – 1 tablespoon
  • Red chilli flakes – 1 teaspoon
  • oil – 2 tablespoon

Instructions

1. Boil 3 cups of water.Add half teaspoon salt and few oil drops.
2. Add pasta and cook as per packet instruction (approx 12 mins).
3. Once cook remove excess water and add some normal water.
5. In another Pan add oil.
6. Add garlic and boiled tomato puree, cook for 2 minutes.
7. Add green chillies, salt to taste, black papper, green chilli sauce, mix and cook for 2 minutes.
8. Add tomato sauce, italian seasoning, red chilli flakes and boiled pasta.
9. Mix and cook for 2 minutes and serve hot.

 

Halloween Pumpkin Pasta with Zucchini Noodles

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Ingredients

  •  3 paprika
  • 1 cup of cashew nuts
  • 1/2 lemon
  • 1/2 cup water
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon seasalt
  • a pinch of ground pepper
  • 2/3 of zucchini

Instruction

  1. Cut off the top of 3 paprika and make cuts in the shape of a Halloween pumpkin face
  2. Sieve 1 cup of cashews soaked in water and put them in a food processor
  3. Squeeze the juice of half a lemon and put it into a food processor
  4. Put 1/2 cup water, 1 tbsp garlic, 1/2 tsp salt, and a pinch of ground pepper in the food processor
  5. Put the cream sauce in a bowl
  6. Cut both ends of the zucchini and make zucchini noodles with a spiralizer
  7. Cut long zucchini noodles with kitchen scissors in a good length to eat
  8. Pour the cream sauce over the zucchini noodles and mix well
  9. Place zucchini noodles in jack o lantern paprika dish

 

Penne Pasta At Home – Premixes Special

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Ingredients:

For Pasta Premix

  • 1 tbsp Cashew powder
  • 1 tbsp Melon seeds powder
  • 3 tbsp Milk powder
  • 1 tbsp Onion powder
    1 tsp Garlic powder
  • 1 ½ tbsp Tomato powder
  • 1 ½ tsp Cheese powder
  • 1 tsp Chilli Flakes
  • 1 tsp Corn Flour
  • 1 tsp Castor Sugar
  • 1 ½ tsp Mixed Italian Herb
  • Salt to taste
  • Red Food Color (Optional)

For Pasta

  • Pasta Premix
  • 1 cup Milk
  • 1 cup Water
  • 1 tsp Butter
  • 1 cup(100-150 gms) of mixed Vegetables (Boiled Baby Corn, Mushroom & Raw Bell peppers)
  • 100-150 grams Boiled Pasta

Instructions

For Pasta Premix

  1. In a bowl add cashew powder, melon seeds powder, milk powder, mix well.
  2. Add onion powder, garlic powder, mix well.
  3. Add tomato powder, cheese powder, chilli flakes, corn flour, sugar, mix well.
  4. Add mixed Italian herb, salt, red color, mix well.

For Pasta

  1. Add milk, water to the premix, mix well.
  2. Heat a pan add butter, vegetables and saute them.
  3. Add the premix to it and mix well.
  4. Give it a boil, add pasta and mix well.
  5. Let it cook for 2 minutes and our pasta is ready.

Pasta Recipe In Marathi – How To Make Penne Pasta At Home – Premixes Special – Sonali

Instant Pot Mac and Cheese Recipe

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Ingredients 2 1/2 cups dry macaroni noodles 3 cups water 1/2 tsp onion powder 1 teaspoon dry mustard 1/4 teaspoon seasoning salt or to taste 1/4 teaspoon pepper 1 tablespoon butter 3 oz cream cheese approx. 1/3 cup 3/4 cup milk divided 2 1/2 cups shredded sharp cheddar cheese 2 tablespoons shredded parmesan cheese Instructions Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper and butter to the instant pot. Set timer for 6 minutes on high … Read more

Pasta In Red Sauce

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Ingredients

  • 2 cups blanched and finely chopped tomatoes
  • 1 1/2 cups cooked pasta (fusilli)
  • 2 tbsp olive oil
  • 2 bayleaves
  • 6 to 8 peppercorns (kalimirch)
  • 1/2 cup finely chopped onions
  • 1 1/2 tsp finely chopped garlic (lehsun)
  • 1/2 cup finely chopped capsicum
  • salt to taste
  • 3 tbsp readymade tomato puree
  • 1/2 cup tomato ketchup
  • 1 tsp dried oregano
  • 1 1/2 tsp dry red chilli flakes (paprika)
  • 1/2 tsp sugar (optional)
  • 1/4 cup fresh cream

For The Garnish

  • 1 tbsp fresh cream
  • 1 tbsp grated processed cheese

Instruction

1. Heat the olive oil in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
5. Remove the bayleaves and discard them.
6. Add the tomato purée, tomato ketchup, oregano, chilli flakes and sugar, mix well and cook on a medium flame for 1 minute.
7. Add the cream, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
8. Add the fusilli, toss gently and cook on a medium flame for 2 more minutes, while stirring continuously.
9. Serve immediately garnished with fresh cream and cheese.

पास्ता इन रेड सॉस (Pasta In Red Sauce)