Ingredients 1/2 onion finely diced 1 tablespoon butter 3 cups ground ham or very finely diced ham 1 pound ground pork 1 egg 2/3 cup seasoned bread crumbs 1/2 cup milk 1/8 teaspoon ground black pepper Topping 1/4 cup brown sugar 1 tablespoon dijon mustard 2 tablespoons cider vinegar Instructions Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all loaf ingredients in a bowl and mix well. Place … Read more
Ingredients 1 tablespoon olive oil, divided 1/2 medium onion, chopped 3 cloves garlic, chopped 1/4 cup chopped fresh parsley 1 tablespoon Dijon mustard salt and ground black pepper to taste 1 pound pork tenderloin 1/2 (8 ounce) package deli ham 1 cup grated Gruyere cheese kitchen string Instructions Preheat the oven to 375 degrees F … Read more
Ingredients 3 eggs, lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons dried parsley 2 tablespoons olive oil 4 cloves garlic, peeled and chopped 4 pork chops Instructions Preheat oven to 325 degrees F (160 degrees C). In a small bowl, beat together the eggs … Read more
Ingredients 2 cups uncooked broad egg noodles 1 cup baby carrots, quartered lengthwise 2 tbsp canola oil 1 lb boneless pork tenderloin, cut into 3/4” (2 cm) medallions 2 cups sliced mushrooms 1/2 cup chopped onion 1 can (284 mL) CAMPBELL’S Condensed Low Fat Cream of Celery Soup 1/2 cup apple juice 1 tbsp chopped fresh … Read more
Ingredients 4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugar salt and pepper to taste 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons unsalted butter 2 tart apples – peeled, cored and sliced 3 tablespoons pecans (optional) Instructions Preheat oven to 175 degrees F (80 degrees C). Place … Read more