Italian Breaded Pork Chops Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Italian Breaded Pork Chops" recipe we have found so far.

Italian Breaded Pork Chops
Recipe Information

Total Time: 1 Hours, 0 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Preheat oven to 325 degrees F (160 degrees C).
  2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  3. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
  4. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts

Calories: 440
                                                     % Daily Value *
Total Fat: 31 %
Saturated Fat: 
Cholesterol: 62 %
Sodium: 41 %
Potassium: 12 %
Total Carbohydrates: 11 %
Dietary Fiber: 10 %
Protein: 60 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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