Ingredients 2 ¼ pounds russet potatoes, peeled and grated ½ yellow onion, grated 2 large eggs 3 tablespoons all-purpose flour 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 pinch cayenne pepper 1 cup vegetable oil for frying 3-4 ounces thinly sliced smoked salmon 4 tablespoon sour cream 1/4 cup fresh dill, chopped Instructions Place … Read more
Ingredients 1/3 cup sun-dried tomatoes with Italian herbs, drained and chopped 3 tablespoons olive oil, divided 2 tablespoons balsamic vinegar 1 tablespoon sun-dried tomato oil 2 cloves garlic, minced 1/2 teaspoon white sugar 2 (12 ounce) monkfish tail fillets salt and ground black pepper to tastestructions 1 tablespoon butter 2 tablespoons minced fresh parsley (optional) … Read more
Ingredients 4 salmon fillets 6 oz each salt & pepper to taste green onions for garnish optional Orange Marinade 1 cup orange juice or pineapple juice 1 tablespoon honey 2 tablespoons dark brown sugar 1 1/2 tablespoons low sodium soy sauce 1 tablespoon fresh ginger grated 2 cloves garlic minced 1/2 teaspoon sesame oil Instructions Combine all marinade ingredients in a small bowl. Set aside two tablespoons of marinade for brushing salmon. Pour remaining marinade over … Read more
Ingredients 4 salmon fillets cooked (see notes) 12 4.5 inch flour tortillas warmed 2 cups fresh pineapple diced small 1 lime juiced 1 small red bell pepper or yellow or orange pepper cored and diced small 1 small jalapeno pepper seeded and diced small 1/4 cup red onion diced 1/4 cup fresh cilantro minced kosher salt to taste black pepper to taste Instructions Chunk up salmon fillets and add an equal amount of salmon onto the middle of each … Read more
Ingredients 1/2 cup butter, divided 1 pound peeled and deveined bay shrimp 1 tablespoon lemon juice, divided 1 pinch garlic salt, or to taste salt and ground black pepper to taste Instructions Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to … Read more