Pan-Fried Shrimp Recipe

Ingredients

• 1/2 cup butter, divided
• 1 pound peeled and deveined bay shrimp
• 1 tablespoon lemon juice, divided
• 1 pinch garlic salt, or to taste
• salt and ground black pepper to taste

Instructions

1. Melt 6 tablespoons butter in a skillet over high heat.
2. Add shrimp; cook and stir until browned, about 2 minutes.
3. Reduce heat to medium-low.
4. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper;
5. Cook for 1 more minute.
6. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.

Nutrition Facts