Pan-Fried Shrimp Recipe

Ingredients

Instructions

  1. Melt 6 tablespoons butter in a skillet over high heat.
  2. Add shrimp; cook and stir until browned, about 2 minutes.
  3. Reduce heat to medium-low.
  4. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper;
  5. Cook for 1 more minute.
  6. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.

Nutrition Facts

Calories: 292
                                           % Daily Value *
Total Fat: 37 %
Saturated Fat: 
Cholesterol: 78 %
Sodium: 19 %
Potassium: 5 %
Total Carbohydrates: < 1 %
Dietary Fiber: < 1 %
Protein: 38 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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