Ingredients 3 cups cherry tomatoes, halved 1 cup clam juice 4 tablespoons olive oil, divided 1/4 cup sliced green onions 4 cloves garlic, sliced 1 anchovy fillet 2 pinches red pepper flakes 12 ounces halibut, cut into 2-inch pieces 1 pound shrimp, peeled and deveined salt to taste 1 tablespoon chopped fresh parsley 1/2 tablespoon … Read more
Ingredients For the Batter: 1 cup self-rising flour 2 tablespoons rice flour 1/4 teaspoon baking powder For the Fish: 4 (6 ounce) cod fillets, fully thawed if frozen 2 tablespoons rice flour, or as needed salt to taste 1 cup lager-style beer, or more as needed vegetable oil for frying Instructions Whisk self-rising flour, rice … Read more
Ingredients 1/4 cup olive oil 1/4 cup lemon juice 3 tablespoons chopped fresh parsley 1 tablespoon minced garlic ground black pepper to taste crushed red pepper flakes to taste (optional) 1 1/2 pounds medium shrimp, peeled and deveined Instructions In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black … Read more
Ingredients 2 tablespoons olive oil, divided 14 ounces andouille sausage, sliced 1 medium onion, chopped 2 cloves garlic, crushed 1 pound boneless skinless chicken breasts, cubed 1 green bell pepper, chopped 2 stalks celery, chopped 1 (28 ounce) can diced tomatoes 1 pound uncooked medium shrimp, peeled and deveined ½ teaspoon dried thyme ½ teaspoon … Read more
Ingredients For the Crab Aioli: 1 cup mayonnaise 1 cup lump crabmeat 2 cloves garlic, finely crushed salt to taste 1 pinch cayenne pepper 1/4 teaspoon Worcestershire sauce 1 teaspoon fresh lemon juice 1 tablespoon chopped fresh tarragon 2 pounds shrimp, peeled and deveined For the Soak: 1 cup buttermilk 2 teaspoons hot sauce 1 … Read more