Broccoli and Tortellini Salad Recipe

Ingredients 6 slices bacon 20 ounces fresh cheese-filled tortellini ½ cup mayonnaise ½ cup white sugar 2 teaspoons cider vinegar 3 heads fresh broccoli, cut into florets 1 cup raisins 1 cup sunflower seeds 1 red onion, finely chopped Instructions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. … Read more

Unholy Cannoli Recipe

Ingredients 1 1/2 cups ricotta cheese 1 teaspoon melted butter For the Cannoli Shells: 1/3 cup all-purpose flour, packed, or more as needed 1/4 cup white sugar 1 pinch ground cinnamon 1 pinch freshly grated nutmeg 1/8 teaspoon kosher salt 1 tablespoon melted butter 2 tablespoons Marsala wine 1 large egg white For the Sweet … Read more

Mushroom Rice Recipe

Ingredients 2 teaspoons butter 6 mushrooms, coarsely chopped 1 clove garlic, minced 1 green onion, finely chopped 2 cups chicken broth 1 cup uncooked white rice 1/2 teaspoon chopped fresh parsley salt and pepper to taste Instructions Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked … Read more

Fondant Potatoes Recipe

Ingredients 4 large russet potatoes 2 tablespoons vegetable oil 2 tablespoons unsalted butter 1 cup chicken stock 1 teaspoon fresh thyme leaves Kosher salt to taste Black pepper to taste Instructions Preheat oven to 425°F. Peel the potatoes and slice off the ends so you can stand the potato upright. Cut the potatoes equally in half once more. In a large oven safe skillet add vegetable … Read more

Ultimate Twice Baked Potatoes Recipe

Ingredients 4 large baking potatoes 8 slices bacon 1 cup sour cream 1/2 cup milk 4 tablespoons butter 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup shredded Cheddar cheese, divided 8 green onions, sliced, divided Instructions Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour. Meanwhile, place … Read more