Mushroom Rice Recipe

Ingredients

Instructions

  1. Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts

Calories: 207
                                                           % Daily Value *
Total Fat: 4 %
Saturated Fat: 
Cholesterol: 2 %
Sodium: 24 %
Potassium: 4 %
Total Carbohydrates: 13 %
Dietary Fiber: 4 %
Protein: 9 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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