Ingredients 2 tablespoons olive oil, divided 18 large shrimp, peeled and deveined 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 large red bell pepper, diced 1 medium onion, diced 3 cloves garlic, minced 3 tablespoons red curry paste 1 tablespoon grated fresh ginger 4 cups unsalted chicken stock 1 (13.5 ounce) can light … Read more
Ingredients 1 tablespoon vegetable oil 2 tablespoons grated fresh ginger 1 stalk lemon grass, minced 2 teaspoons red curry paste 4 cups chicken broth 3 tablespoons fish sauce 1 tablespoon light brown sugar 3 (13.5 ounce) cans coconut milk 1/2 pound fresh shiitake mushrooms, sliced 1 pound medium shrimp – peeled and deveined 2 tablespoons … Read more
Ingredients For the Dough: 2 cups all-purpose flour, or more as needed 3/4 cup warm water 1/2 teaspoon kosher salt For the Filling: 2 pounds ground pork 8 cloves garlic, minced 2 tablespoons grated fresh ginger 2/3 cup thinly sliced green onions 1/2 cup thinly sliced chives 4 teaspoons kosher salt 1 teaspoon freshly ground … Read more
Ingredients 8 slices baguette 1/3 cup butter 1 large onion diced 3 ribs celery sliced 1 1/2 cups mushrooms sliced 1 green pepper sliced 1/3 cup flour 1 1/2 tablespoons Worcestershire sauce 4 dashes hot sauce such as tabasco 4 cups beef broth 1 cup light cream 8 ounces provolone cheese shredded, divided 6 ounces cheddar cheese shredded 1 pound top round steak thinly sliced (see note below) Instructions Place steak in the freezer (for about 15 minutes before slicing). Top each baguette slice with about 1 tablespoon of provolone … Read more
Ingredients 1/2 onion diced 2 teaspoons olive oil 6 cups cabbage diced 1/2″ 1 carrot shredded 14 oz diced tomatoes with juice 1 bay leaf 1 teaspoon Italian seasoning 1 tablespoon tomato paste 6 cups beef or chicken broth 1 tablespoon parsley fresh Instructions Cook onion in olive oil until tender, 3-4 minutes. While onion is cooking, dice cabbage. Add cabbage to the pot and cook over medium heat until it starts to soften, about 8 minutes. While … Read more