The Best Thai Coconut Soup Recipe

Ingredients

Instructions

  1. Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro

Nutrition Facts

Calories: 368
                                            % Daily Value *
Total Fat: 51 %
Saturated Fat: 
Cholesterol: 29 %
Sodium: 23 %
Potassium: 13 %
Total Carbohydrates: 3 %
Dietary Fiber: 8 %
Protein: 26 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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