Ingredients 8 cups water, (2 quarts) 1 1/2 teaspoon kosher salt, (12g) divided 2 pounds red potatoes, (908g) 2 tablespoons unsalted butter, (30g, 1 ounce) 1/2 cup half-and-half, (120ml) black pepper, as needed for seasoning 1 tablespoon chopped chives Instructions In a large pot add 2 quarts (8 cups) of water and 1 teaspoon salt, bring to a boil. Cut potatoes into quarters and add to a colander. Rinse under cool water to … Read more
Ingredients 8 cups vegetables including any of the following parsnips, sweet potatoes, brussels sprouts, onions, carrots, turnips, bell peppers, baby potatoes 3 tablespoons olive oil divided 1 tablespoon parsley or rosemary salt and pepper to taste 10 cloves garlic peeled Hummus Vinaigrette 1/2 cup Sabra Hummus classic flavor 1 teaspoon parsley 1 tablespoon olive oil 2 teaspoons lemon juice 1 teaspoons honey 1 Tablespoon water 2 teaspoons white wine vinegar Instructions Preheat oven to 400°F. Mix vinaigrette ingredients and refrigerate. Toss garlic with … Read more
Ingredients 1 head broccoli, cut into florets 8 ounces whole button mushrooms 3 small zucchini, chopped 2 cups chopped carrots 1/4 cup olive oil salt and pepper to taste 3 cups water 1 cup milk 1/4 cup butter 1 (7.6 ounce) package instant mashed potato flakes 1 (12 ounce) package corn tortillas 3 cups enchilada … Read more
Ingredients 1 tsp olive oil 3 cups sliced mushrooms 3 cloves garlic, minced 1 can Cream of Cauliflower Soup 1 carton Ready to Use Vegetable Broth 1/2 tsp salt 12 oz uncooked fettuccine pasta 1 cup frozen peas 1 cup shredded smoked Cheddar cheese 1/4 cup grated Parmesan cheese 1/4 cup whole small or chopped fresh … Read more
Ingredients 2 tablespoons olive oil 1 yellow onion, chopped 2 tablespoons chopped garlic 1 bunch kale, stems removed and leaves chopped 8 cups water 6 cubes vegetable bouillon (such as Knorr) 1 (15 ounce) can diced tomatoes 6 white potatoes, peeled and cubed 2 (15 ounce) cans cannellini beans (drained if desired) 1 tablespoon Italian … Read more